1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 January February March April May June July August September October November December 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 2010 2011 1 2 3 4 5 6 7 8 9 10 11 12 :00 :15 :30 :45 AM PM current menu lunch  |  dinner  |  brunch tuesday - friday Starters Daily Cup Soup  5.00 Daily Soup Bowl  7.00 Grand Caesar Salad  9.00 Anchovy Garlic Dressing ~ Croutons ~ Hard Boiled Egg & House Pancetta Local Beet Salad  8.50 Orange Supremes ~ Fennel ~ Local Lettuce ~ Hazelnuts ~ Citrus Vinaigrette ~ Chevre Plates House Cured Gravlax  10.00 Soft Scrambled Eggs ~ Asparagus ~ Herbed Roule Cheese ~ Toast Eggs en Cocotte  12.00 Poached Eggs with Ham, Truffle Cream and Puff Pastry ~ Toast ~ Side Salad Tunisian Cous Cous  11.00 with Cauliflower ~ Smoked Tomato Cream ~ Green Beans ~ Pickled Day Lily Grilled Cheese  9.00 Add Ham $2 Brie ~ Caramelized Onion ~ Sweet Dijon Aioli Fried Mortadella and Egg Sandwich  10.00 Served Open Face Pomodoraccio ~ Swiss ~ Mustard Aioli ~ Spinach Reuben Sandwich  11.00 House-Cured Corned Beef ~ Sauerkraut ~ Swiss Cheese ~ Grain Mustard Aioli Cuban-esques  11.00 Confit Pork ~ Ham ~ Spicy Pickle Relish Sweet Dijon Aioli Sandwiches Served with Cup of Soup, Potato Hash or Simple Salad  0.00 Desserts Chocolate Napoleon  8.50 Chocolate Brownie ~ Cherry Ice Cream ~ Port Soaked Cherries Strawberry Cobbler  7.50 with Vanilla Ice Cream Key Lime Cloud  7.00 Key Lime Foam ~ Graham Cracker Crust ~ Candied Lime Peel Affogotto  7.00 Vanilla Bean Ice Cream Drenched in Espresso with Biscotti Daily Cheese Course  9.00 Beverages San Pellegrino Sparkling Water  4.00 San Pellegrino Italian Soda  3.00 Limonata or Aranciata Coke, Diet Coke, Sprite  2.00 Hot Tea  2.25 Orange Juice  2.25 Morning Star Coffee and Decaf  2.75 Espresso  2.75 Cappuccino or Latte  3.25